It's summer time and what's not better then fresh salsa and warm tortilla chips! We spent Memorial weekend home finishing up on some much needed care around the outside of the house. My husband was finally done planting on Friday and so for not seeing him for a month straight it was so nice to just be the "3" of us all weekend. While we sat at the table one evening planning out our summer vacations I made us some fresh salsa. It was so yummy!
Items Needed:
1 can black beans
1 can corn ( I used the fiesta)
1 can black eyed peas
1/2 cup chopped onion
Green pepper chopped
Fresh diced tomatoes (or 1 can of diced tomatoes)
1/2 tsp garlic salt
1 lime
Ok, this makes a lot of salsa--just beware! First of all, drain everything that is in a can. Rinse the black beans. Add everything together and squeeze the juice from the lime all over it........mmmm it was so good!
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