Thursday, May 17, 2012
The Best Homeade Mac & Cheese Ever
So, you wont believe this............I asked for a recipe!! It's just funny because I'm usually the one giving out my recipes. At our family Christmas last year, Dusty's Aunt Sandy made this sooo delicious mac and cheese. The crazy thing about it was there was about 5 different noodles in it (she was just using up everything in her cupboard). I don't make a lot of pasta at our house, but I'm going to be starting since Maddie is just starting to eat about everything we have. Dusty loves pasta and loves mac and cheese and I'm sure Maddie is going to too. I called Aunt Sandy yesterday and she about cried because she was laughing so hard. She said there's no recipe. Hu? One of those recipes, I get it. She just throws a bunch of stuff together and bakes it.
I wanted to try it out since this is one of the dishes I want to make at Maddie's birthday party (oh my in 3 weeks!!). Here goes nothing...........It was delish! I'm sure it's not as good as Aunt Sandy's though :-)
Items needed:
1 pound box of noodles (I used the small shells)
Small box of Velveeta cheese, diced
1 small can of cream mushroom soup
1 can of milk (use the can from the soup)
2 - 3 tbsp of butter
Preheat Oven 350. Cook box of noodles in boiling water for 3 min. Drain. Using same pan MELT cheese, milk, butter and soup. Don't boil. Put noodles in baking dish. Pour cheese sauce over. Bake for 20 - 30 min (depending on how crusty the top you want). Easy and delish!
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